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Dumpling and Filled-Pastry Press

Prepare filled pastry with a dumpling press offered in four labeled styles. The mold format provides a dedicated tool for shaping suitable dough and filling combinations, whether you are making dumplings or experimenting with other filled-pastry recipes.

• Press-and-mold format is identified in the title.
• TypeA, TypeB, TypeC and TypeD options are retained.
• Designed as a kitchen preparation tool for compatible filled dough.

Product details

Available style labels: TypeA, TypeB, TypeC and TypeD. Confirm the shape, dimensions, material and included pieces of your selected style before ordering. An electric motor or automatic filling function is not specified.

Use and care

Follow the operating instructions for the selected press. Avoid overfilling the mold, keep fingers clear when closing it and remove dough from the seams after preparation. Clean and dry before storage.